A restaurant’s menu might come across as a simple list of dishes, but it’s actually a highly engineered, strictly crafted work of branding. When designing a … Read More
For new employees and seasoned staff members, high-quality training can be the element that sets a restaurant apart from its competitors. As innovative technologies — like … Read More
Running a restaurant is a rewarding experience, but it can also be a huge challenge. Not only do managers have to worry about keeping the business … Read More
The right technology can optimize restaurant management operations, streamline business functions, and deliver easier, more accurate documentation in everything from supply chain management to inventory control. … Read More
For retailers to please their customers, they must first know what their customers like. Consumer behavior studies have demonstrated a number of best practices that retailers … Read More
The psychology of color is the premise that specific colors in marketing and branding influence the viewer to feel a certain way or persuade them to … Read More
On average, it costs a business between five and ten times more to acquire a new customer, than it does to sell products to an existing … Read More
In a world that is more dependent than ever on technological innovation, the traditional Point of Sale (POS) cash register is becoming obsolete. Stationery card readers … Read More