RESTAURANT | Worldlink Integration Group

The Worldlink Promise

February 5, 2019 by KWSM

In a world where technology partners are constantly vying for your company’s business, it can be hard to sort the contenders – from the pretenders. We … Read More

Why You Should Focus on These Key Elements in Your Next POS Systems

January 8, 2019 by KWSM

As we kick off the new year, you might be considering revamping your brand’s point of sales systems. Regardless of the size and scope of your … Read More

The Fine Line of Customer Insights

January 7, 2019 by KWSM

Many brands from grocery to restaurant to retail are zeroing in on their customer experience strategies in 2019. As many of these CEOs see the … Read More

Blog Post | News | RESTAURANT

An Inside Look at the 2018 National Restaurant Association Show

May 25, 2018 by KWSM

2018 National Restaurant Association Show Recap Last Monday, May 21st 2018, members of the Worldlink Integration team were among the 75,000 people who were attending the … Read More

Blog Post | GROCERY | People Counting | RESTAURANT | RETAIL

5 Things To Look Forward To With Visual AI

May 16, 2018 by KWSM

This past week, Microsoft announced that they are partnering with tech giant Qualcomm to deliver a new “vision AI developer kit,” available now for early access … Read More

POS | RESTAURANT | RETAIL | Security Systems

How to Talk with Your Customers About Mobile Payments and PCI Standards

March 13, 2018 by KWSM

Big changes are on the horizon for merchants and retailers who depend on mobile point-of-sale systems. In January 2018, the Payment Card Industry Security Standards Council … Read More

Happy Halloween from the Worldlink Team!

October 31, 2017 by Zach Fecteau

RESTAURANT

How Panera Is Changing The Quick Service Restaurant Industry

April 12, 2017 by KWSM

Consumer-focused industries need to keep up with the increasing integration of technology, and the restaurant industry is no exception – specifically, the quick-service food sector. From … Read More

RESTAURANT

Maximize Your Menu: How Restaurants Design Menus to Increase Sales [INFOGRAPHIC]

May 12, 2016 by Zach Fecteau

A restaurant’s menu might come across as a simple list of dishes, but it’s actually a highly engineered, strictly crafted work of branding. When designing a … Read More

RESTAURANT

Training Your Restaurant Staff to Use Technology

May 3, 2016 by Zach Fecteau

For new employees and seasoned staff members, high-quality training can be the element that sets a restaurant apart from its competitors. As innovative technologies — like … Read More

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