An Inside Look at the 2018 National Restaurant Association Show
2018 National Restaurant Association Show Recap Last Monday, May 21st 2018, members of the Worldlink Integration team were among the 75,000 people who were attending the … Read More
5 Things To Look Forward To With Visual AI
This past week, Microsoft announced that they are partnering with tech giant Qualcomm to deliver a new “vision AI developer kit,” available now for early access … Read More
Four Innovative Ways Restaurants Are Winning With Kiosks
Many restaurants and fast food establishments alike have made moves to incorporate self-service kiosks into their business model. While only a fraction of restaurants actually … Read More
How to Talk with Your Customers About Mobile Payments and PCI Standards
Big changes are on the horizon for merchants and retailers who depend on mobile point-of-sale systems. In January 2018, the Payment Card Industry Security Standards Council … Read More
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Happy Halloween from the Worldlink Team!
How Technology Is Improving The Quick-Service Dining Experience
Quick-Service is getting personal! The casual dining industry is exploring new ways to use technology to create a highly intimate customer experience, turning fast food … Read More
How Panera Is Changing The Quick Service Restaurant Industry
Consumer-focused industries need to keep up with the increasing integration of technology, and the restaurant industry is no exception – specifically, the quick-service food sector. From … Read More
Maximize Your Menu: How Restaurants Design Menus to Increase Sales [INFOGRAPHIC]
A restaurant’s menu might come across as a simple list of dishes, but it’s actually a highly engineered, strictly crafted work of branding. When designing a … Read More
Training Your Restaurant Staff to Use Technology
For new employees and seasoned staff members, high-quality training can be the element that sets a restaurant apart from its competitors. As innovative technologies — like … Read More
How to Manage Restaurant Staff for Better Results
Running a restaurant is a rewarding experience, but it can also be a huge challenge. Not only do managers have to worry about keeping the business … Read More