Quick-Service is getting personal! The casual dining industry is exploring new ways to use technology to create a highly intimate customer experience, turning fast food into a valued service and not just a destination. Through the use of innovative technology systems, quick-service restaurants are engaging customers in new and effective ways, taking advantage of data like never before, ... >> Read More...
How Panera Is Changing The Quick Service Restaurant Industry
Consumer-focused industries need to keep up with the increasing integration of technology, and the restaurant industry is no exception – specifically, the quick-service food sector. From digital menu boards to online ordering, technology’s reach in this industry is rapidly expanding. Panera Bread is one company that’s made a technological commitment to the guest experience and done so in an ... >> Read More...
Maximize Your Menu: How Restaurants Design Menus to Increase Sales [INFOGRAPHIC]
![Maximize Your Menu: How Restaurants Design Menus to Increase Sales [INFOGRAPHIC]](https://worldlinkintegration.com/wp-content/uploads/2016/05/1604_worldlink-integration_menu-design-150x150.jpg)
A restaurant’s menu might come across as a simple list of dishes, but it’s actually a highly engineered, strictly crafted work of branding. When designing a menu — digital or print — restaurants can use a number of tricks and strategies to influence customers’ decisions and boost sales. Here’s some info about how to maximize your menu design. Share This Infographic On Your SitePlease ... >> Read More...
Training Your Restaurant Staff to Use Technology
For new employees and seasoned staff members, high-quality training can be the element that sets a restaurant apart from its competitors. As innovative technologies — like digital signage, kiosks, and digital menus — appear in restaurants, it's no surprise that 73% of restaurants surveyed suggested they wanted to upgrade their technology in a 2015 industry report. But, introducing the technology ... >> Read More...
How to Manage Restaurant Staff for Better Results
Running a restaurant is a rewarding experience, but it can also be a huge challenge. Not only do managers have to worry about keeping the business profitable, but they also need to ensure their staff are working with the best tools and efficiency to maximize productivity. From keeping track of everything in the lunchtime rush, to organizing employee schedules, managing a restaurant is a task that ... >> Read More...
4 Questions Restaurateurs Should Ask Before Buying New Technology
The right technology can optimize restaurant management operations, streamline business functions, and deliver easier, more accurate documentation in everything from supply chain management to inventory control. With the right technology, restaurants can ensure that they stand out, engage with their customers, and maximize profits. Restaurants that fail to use the newest technology are missing ... >> Read More...
Streamline Restaurant Scheduling With These 3 Steps
Scheduling is a big concern for restaurants, as it's essential to successful operation; good scheduling will give employees consistency and control labor costs while still providing great service. Under-schedule, and your customers and profits suffer, but over-schedule, and your bottom line suffers thanks to increased labor costs. How do you find that perfect balance? Following, we'll cover ... >> Read More...
Restaurant Pin Pad
Project Overview Case Study: POS Upgrade Technology: Point of Sale System – Restaurant Pin Pad Market: Restaurant – Quick Serve Project Duration: 60 Days Number of Locations: 600 Nationwide Customer Challenge One of the largest quick serve restaurant chains was looking to upgrade their pin pads to a PCI compliant solution including the nationwide deployment of “contactless” credit ... >> Read More...